Direction: Pour the coffee contents into a cup. Add 100ml± hot water (70-80°C), stir and then serve. Alternatively use 50ml± hot water (70-80°C) and add ice to serve.
Note: Do not pour boiling water directly to the coffee mix. Suggest to use 1/4 room temperature water before adding the boiling water. This helps to dissolve the mix easily and maintain the contents nutrients.